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Epilepsy


Symptoms of Epilepsy

The symptoms of epilepsy may vary depending on the type of seizer. Some of the symptoms of grand mal seizure or generalized seizure may include blackouts, loss of consciousness, convulsions, urinary or bowel incontinences, blank gaze, irregular breathing pattern, heart racing, eyes rolling up, sweating, confusion, drooling, body stiffening, twitching movements, tremors, teeth clenching or grinding, and inability to walk or remain still. In the case of partial seizures, only one part of the brain is involved and there is not usually a loss of consciousness. The symptoms of epilepsy may vary depending on the part of the brain that is suffering from an electrical imbalance. Symptoms may include shaking or jerking of hands, tingling sensations, obsessive or repetitive activity, and confusion.

Natural Cures

It is important to meet with a medical practitioner before using any alternative medication to treat epilepsy. Do not use any herbal remedy or natural cure without consulting your doctor if you are already using an anticonvulsant medication because some natural cures may counteract with your present dosage and lead to complications. Here are a few natural cures that may help to treat epilepsy.

Vitamins

Ideally, most of the vitamin and mineral requirements of the body should be fulfilled by a balanced diet. Always consume nutritious and wholesome meals. Some of the following vitamins and minerals are believed to have beneficial effects on individuals who are suffering from epilepsy.

Vitamin B6, B12, and folate are believed to be very important for the critical functions of the nervous system. They also help to detoxify and break down homocysteine, and are therefore beneficial in minimizing the convulsing effects of homocysteine. Vitamin B6 can be obtained from rice, milk, brewer's yeast, cereals, legumes, green leafy vegetables, carrots, and peanuts. Vitamin B12 is naturally found in fish, meat, poultry, eggs, milk, milk products, and fortified cereals. Folate can be obtained from green leafy vegetables, citrus fruits and juices, dried beans, and peas.
Magnesium is believed to improve calcium and taurine utilization in the body and it acts as an anticonvulsant. Dietary sources of magnesium include green leafy vegetables, especially spinach, most nuts, legumes, and whole grains and cereals.
Zinc deficiency is one of the common nutritional deficiencies associated with epilepsy. Zinc can be obtained from dairy products, meat, beans and lentils, yeast, nuts, seeds, and wholegrain cereals.


Grapes

Fruits such as figs, apples, and especially grapes are considered to be greatly beneficial in treating epilepsy because they help to alleviate some of the symptoms. The recommended dose is 500 milliliters of fresh grape juice three times each day for three months.

Valerian

Valerian has been traditionally used to cure the functional imbalance of the nervous system. It is believed to act as an antidepressant and helps to stabilize the disturbances of the central nervous system. Prepare an infusion by adding 15 milligrams of Valerian root to 250 milliliters of boiling water. Consume this mixture in small quantities three times each day.

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